Welcome to RapidClean New Zealand
Welcome to RapidClean New Zealand!
With over 35 years of experience, RapidClean is proud to be a New Zealand and Australian owned national cooperative. With over 70 members across both countries, we’re supported by more than 500 dedicated professionals and a fleet of over 150 delivery vehicles. RapidClean New Zealand continues to grow from strength to strength, combining the expertise of local cleaning supply specialists with the power of a national network.
Through strong partnerships and supply agreements with over 30 leading suppliers, RapidClean New Zealand offers an extensive range of high-quality products, from cleaning chemicals and equipment to packaging and safety supplies. Our one-stop-shop solution ensures you receive exceptional local service, backed by the combined buying power of our group to deliver the best value for your business.
At RapidClean New Zealand, we’re committed to supporting your needs with reliable, cost-effective solutions and the strength of a trusted national brand.
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Infection Control For Cleaning & Housekeeping Staff Course
Infection Control Course for Cleaning and Housekeeping teaches students the skills and knowledge required to comply with infection control policies and procedures in a cleaning or housekeeping setting. All procedures must be carried out in accordance with current infection control guidelines, Australian and New Zealand Standards for maintaining infection control
Customer Service For The Cleaning Industry Course
This introductory Customer Service course covers the outcomes required for a cleaning and housekeeping staff to provide effective client service. The course covers an introduction to establishing client relationships and identifying client needs; how to meet client needs by providing quality cleaning and housekeeping services.
Cleaning Food Handling Areas Course
The Cleaning Food Handling Areas Course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients. Food-handling areas include food courts and industrial
